FREE Valet Parking

4216 Oak Lawn Avenue
Dallas, TX 75219
214-528-9400

11am - 3:00pm Lunch Mon-Sat
5pm - 10:30pm Dinner Mon-Sat

Closed on Sundays

Happy Hour

Daily 4:30pm - 7:00pm
$6 Select Wine and $5 Cocktails
$4 Domestic $5 Select Imports

Reservations Available

Gift Cards

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NOSH DALLAS
DINNER MENU

Dallas Reservations Call - 214-528-9400
Plano Reservations Call - 972-612-3200

The online menu may not show the latest updates
presented on the restaurant menu

Happy Hour – Monday through Saturday –
½ Price “TO NOSH ON” items, in bar only

To Nosh On

Assorted Mediterranean Mezze
“for two to share” 18

Crispy Moroccan Spiced Beef Cigars
tzatkiki sauce 9

Yukon Potato Latkes
cured red beet pacific salmon & creme 14

Hot Riccota Cheese Dip
wild oregano, sesame lavosh,
pickled mushrooms & olives 12

Tartare of Ahi Tuna
shrimp, avocado & yuzu 13

Escargot Persillade “Classic”
toasted bread 15

Crispy Spiced Calamari
candied green apple & arugula 11

Wagyu Meatballs
on crostini with béarnaise sauce 11

Manila Clams
white wine garlic broth & spring onion 13

Artisanal Cheeses
fig confiture & crostini 14

Soups, Salads & Sandwiches

Vegetable Gazpacho
marcona almonds & red onion 8

Watermelon Salad
feta cheese, pear tomatoes & salt flakes 11

Slice of Baby Ice Salad
creamy blue, bacon & candied pecans 9

Red & Yellow Beet Salad
goat cheese, pecans & raspberry vinaigrette 9

Avner’s Mother’s Salad
cucumber, bell pepper, tomato, & lemon 8

Grilled Heart of Romaine Salad
shrimp & creamy garlic dressing 13

Ruben Pastrami with Cheese
frisée salad 13

Mains

Georges Bank Diver Scallops
wild mushroom israeli cous cous 25

Seared Ahi Tuna
roasted artichokes, fennel & tomatoes 24

BBQ Dusted Tiger Shrimp
grilled yellow corn, vegetables & arugula 22

Pan Roasted Local Chicken
pomme frites & “classic” garlic parsley butter 19 Rabbit and Duck Confit
egg pasta & sweet peas 17

Braised Beef Short Ribs
whipped potatoes & shitakes 18

Salt Cured Halibut
moroccan spiced broth & braised kale 26

Wagyu Cheese Burger
full accoutrement & frites 15 add fried egg 2

Homemade Pastrami Hash
pan fried farm eggs 19

Mixed Grill Lamb Chop & Shoulder, Beef & Merguez
cous cous, vegetables & golden raisins 29

Grilled Filet of Beef Tenderloin
cheddar & bacon potatoes 29

Sides

Cheddar & Bacon Potatoes 5
Parmesan Pomme Frites   5
Creamy Shitake Cous Cous   7
Truffle Mac & Cheese   6
Roasted Garlic Spinach   5

Sweets

Ricotta Panna Cotta    strawberry Rhubarb   7
Banana “Croissant” Pudding   8
Chocolate Ice Cream Profiterols   7
Ice Creams & Sorbets   7
Cookies   6
Artisanal Cheeses 13

NOSH is committed to supporting our local farmers when possible.

Please no substitutions ~ Split charge $3 ~
20% gratuity added to all parties of 6 or more

Steve Noe Pastry Chef