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Daily Chef Specials

Come in and see what today's special is on the chalk board

To Nosh On

Hummus    toasted pine nuts & hand crafted pita   6
Crushed Avocado Crostini   spanish chorizo, evoo & sea salt   5
Maine Lobster Fritters     mandarin tartar     9
Red Wine Poached Duck Egg   duck confit toast & natural jus   9
Tartare of Ahi Tuna    avocado, jonah crab & yuzu   11
Escargot Persillade “Classic”   toasted bread   9
Salt and Pepper Calamari   singapore sweet chili & herbs   9
Kobe Meatballs   short rib jus & béarnaise   10
Foie Gras Paté   pear & vanilla chutney   11
Egyptian Falafel    tahini & peppernata   6

Soups & Salads

French Onion Soup   7
Slice of Baby Ice    creamy blue, apple wood bacon, tomatoes & candied pecans     8
Grilled Heart of Romaine    jonah crab, charred tomatoes & roasted shallot dressing   10
Roasted Pear & Root Vegetables   blue cheese, toasted walnuts & arugula    9
Avner’s Mother’s Salad    peppers, tomato, cucumber & lemon   7
Roasted Red & Yellow Beets    baby arugula, goat cheese, pecans & raspberry vinaigrette   9

 

Sandwiches

Croque-Monsieur   bayonne ham, gruyere & bechamel    11
Nosh Stacked Kobe Burger   house ground 1/2 pound, cheddars, full accoutrement & fries   14

Mains

Big Fish For Two   ”Mediterranean Style”   MP
Seared Diver Scallops   evoo crushed sweet potatoes & smoked bacon jam   22
Pan Roasted Alaskan Halibut   spanish chorizo, spicy peppers & black olives   25
Cracked Pepper Seared Ahi Tuna   artichokes, fennel, cured tomato & olives   19
Grilled Red Fish   preserved lemons, pistachios & buttermilk potatoes   24
Pan Roasted Frans Farms Chicken   pomme frites & herb butter   19
Grilled Native Quail   cauliflower smoked bacon mash, quince & sherry jus   18
Crispy Duck Confit   root vegetable hash, smoked bacon & black currant jus    15
Braised Colorado Lamb Shank    saffron risotto, oven roasted tomato & charmoula    23
Espresso Braised Beef Short Rib   homestead cheddar stone grits & marinated tomatoes   17
Grilled Kobe Beef Bavette   creamed broccolini, oyster mushrooms & black truffle madiera jus    23
Grilled Beef Tenderloin Medallions   green peppercorn butter, cheddar & bacon potatoes   24

 

Featured Sides

Parmesan Pomme Frites   5    Garlic Roasted Broccolini   7   
Homestead Cheddar Grits   5    Cheddar & Bacon Potatoes   5  
Cauliflower & Smoked Bacon Mash   5
Artichoke, Fennel & Cured Tomato   7   Big Kid Truffle Mac   5   
Garlic Spinach   5

NOSH is open Daily for Lunch & Dinner from 11am to closing

 

“Happy Hour” 4 to 6 Mon-Thur 1/2 price NOSH items

 

 

NOSH is committed to supporting our local farmers when possible.

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 Please no substitutions   ~  Split charge $3   ~ 
20% gratuity added to all parties of 6 or more

 

Jon Stevens  Chef/Partner                                    

Steve Noe   Pastry Chef